No visit to Mombasa is complete without indulging in its rich and diverse street food culture. From sizzling grills and spicy snacks to sweet coastal treats, the city’s vibrant food stalls offer a delicious reflection of its Swahili, Indian, and Arab influences. If you’re visiting Kenya’s coastal gem, here are the best street foods in Mombasa you absolutely must try.
Crispy on the outside and soft on the inside, viazi karai are deep-fried potatoes coated in a spiced batter. Usually served with tamarind or coconut chutney, this popular Mombasa snack is a favorite among locals and visitors alike.
Where to Try: Old Town Mombasa roadside stalls or at Tamarind Dhow dockside vendors
These juicy beef or chicken skewers are marinated in a blend of spices, grilled over open flames, and served hot off the stick. Mishkaki is the Swahili version of BBQ, and it’s absolutely irresistible.
Where to Try: Mombasa’s bustling street corners in places like Nyali and Makadara.
A beloved snack with Indian roots, bhajias are crispy fritters made with gram flour, spices, and thinly sliced potatoes. Best enjoyed with a fiery coconut chutney or chili sauce.
Where to Try: Ganjoni Street vendors or Marikiti Market stalls.
Quench your thirst with madafu, the cool, natural drink straight from a young green coconut. It’s not only refreshing under the coastal sun but also rich in electrolytes.
Where to Try: Anywhere along Mombasa’s beachfront or near Mama Ngina Drive
A flavorful soup-like street food dish made with bhajias, potatoes, boiled eggs, and crunchy crisps in a tangy, spicy coconut sauce. Known locally as Mix, this is one of Mombasa’s most iconic comfort foods.
Where to Try: Lighthouse in Mama Ngina Waterfront or street food carts in Mwembe Tayari.
Soft, triangular, and slightly sweet, mahamri are coconut milk-infused doughnuts spiced with cardamom. They are perfect for breakfast or a tea-time snack.
Where to Try: Found at nearly every corner in Majengo and Tudor areas.
Golden, sticky, and utterly addictive, kaimati are deep-fried dough balls coated in sugary syrup. This Swahili dessert is a must-have after your savory street food feast.
Where to Try: Evening vendors around Old Town and the Likoni Ferry area.
A simple yet satisfying snack, muhogo choma is grilled or fried cassava served with chili, lime, and a pinch of salt. It’s hearty, affordable, and deeply local.
Where to Try: Ganjoni, Tononoka, or near City Mall in Nyali.
Taste Mombasa, One Bite at a Time From dawn till dusk, Mombasa’s streets serve up a feast that reflects the city’s soul — flavorful, warm, and full of life. Whether you’re walking along Old Town’s coral-stone lanes or relaxing by the beach, be sure to sample these authentic street foods for a true taste of the coast.
